Soho Air Fryer - Cooking tips

Modified on Thu, 10 Jul at 10:34 AM

To remove large or fragile ingredients, lift the ingredients out of the cooking basket with a pair of tongs.
The cooking time will depend on the size of your ingredients. Smaller sizes may require a shorter cooking time.
A larger quantity of ingredients requires a slightly longer preparation time than a smaller quantity of ingredients.
Shaking smaller ingredients halfway during the cooking time optimises the end result and can help prevent unevenly fried ingredients.
For perfectly fluffy fries, it is recommended that potatoes be parboiled before frying.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after adding the oil.
The optimal quantity to achieve crispy fries is 500 grams.
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter cooking time than home-made dough.
Place a baking tin or oven dish in the air fryer cooking basket if you want to bake a cake or quiche, or if you want to fry fragile ingredients or filled ingredients.
The air fryer can be used to reheat ingredients. To reheat ingredients, set the temperature to 80°C for 30 minutes.