Each function has 7 coldness settings, with the default setting being the shown along the 7 bars at the top of the display. After selecting the function, you can change the desired coldness level using the + / - button, with the coldness setting represented by the number of illuminated bars. Otherwise, press the START button to begin beverage making process. The display then shows the real time temperature of the beverage in the making. The appliance automatically switches to the COLDNESS PRESERVATION mode (display shows COOL) when the beverage reaches the preset temperature and is ready for dispense.

Milkshakes:

Recipe #1: 8.6% flavoured syrup+ 56% full cream milk + 30% cream + 4.4% white sugar 

Recipe #2: 16% powdered drink containing sugar + 70% full cream milk + 14% heavy cream 

Recipe #3: 70% flavoured milk + 14% heavy cream + white sugar (7%-16%)

*When the FRAPPÉ or MILKSHAKE function is chosen, heavy cream and sugar are necessary in the ingredients, otherwise the stirring blades may get stuck. Use the recommended recipe to make these slushies*

Frozen Juice:

Orange juice, apple juice, cranberry juice, pineapple juice, fresh pressed juices.

*Do not add ice cubes or other solid material including fruit chunks, ice cream mixes or frozen fruits to the ingredients as these can cause damage to the appliance*

Slushie:

Sugar content must be greater than 6%. Sport drinks, sodas, slushy drinks, lemonade, iced tea, fruit punch, energy drinks, kombucha. 

*Do not use water to make slushies to prevent distorting the stirring blades*

Cocktail:

Pre-mixed margaritas, hard cider, hard kombucha, hard lemonade, hard seltzers.

*When the COCKTAIL function is chosen, ensure the alcohol content of the ingredients is between 4% and 16%. If the alcohol content exceeds 16%, it should be mixed with fruit juice, soda water, tonic water, coffee, tea or non-alcohol mixers to reduce the alcohol concentration*

Frappe:

Recipe #1: 95.7% store-bought sweetened coffee with approximately 10% sugar content + 4.3% heavy cream. 

Recipe #2: 60% unsweetened coffee + 15% full cream milk + 15% heavy cream + 10% sugar (either caramel source, white sugar or chocolate syrup).

*When the FRAPPÉ or MILKSHAKE function is chosen, heavy cream and sugar are necessary in the ingredients, otherwise the stirring blades may get stuck. Use the recommended recipe to make these slushies*

Cold Drinks: