Always unplug the fryer from the socket and allow it to cool down completely before beginning any cleaning or maintenance.
Use a soft towel or sponge soaked in neutral detergent to clean the inner pot or grill.
Do not use hard brushes, scouring pads, or other abrasive tools, as they may scratch or damage the surface of the cabinet or grill.
Do not use flammable or explosive cleaning agents such as gasoline, polishing powder, or similar substances.
These materials pose a serious fire and explosion risk and may also damage the appliance’s surfaces.
Remove the glass pot before cleaning.
Clean the inner wall and bottom of the appliance carefully.
Accessories can be removed and cleaned separately for thorough maintenance.
Do not use hard or abrasive cleaning cloths, as they can damage the nonstick coating, leading to peeling or corrosion over time.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article