Can I use the probe for deep frying and pan frying?
Yes! It’s the perfect way to make sure that your food is cooked through. Just be sure, as with all cooking, that the probe is deeply and securely inserted into the food.
Can I use the probe for food other than meat?
Yes! Along with meat, poultry, and fish, you can use your Thermomaven to track the temperature of vegetables, too, as long they are large enough for the probe to be inserted and remain in place during cooking. Some of our favorites include potatoes and cauliflower.
Can I use the probe in the microwave?
No. The stainless-steel components of the probe could cause sparking, and the probe may be damaged.
Can I use the probe for making candy?
Regrettably, no. We love candy, too, but the temperature of melted sugar (upwards of 320˚F) is higher than the sensor in the probe tip can register (212˚F) and so it would be damaged by the high heat.
Can I use the probe when pressure cooking?
No. The probe will be damaged by the pressure. However, you can use the thermometer when cooking with most other multi-cooker functions, including those on our Smart Cooker.
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