ThermoMaven - Cautions

Modified on Thu, 4 Dec at 2:28 PM

  1. DO NOT expose the part of the probe below the safety notch to an environment with temperatures higher than 221°F/105°C, otherwise the probe will be damaged.
  2. DO NOT use the Probe when cooking at ambient temperature above 572°F/300°C for more than 10 minutes, An alarm will sound immediately if the ambient temperature is greater than 752°F/400°C.
  3. DO NOT place the Device Base unit directly on the grill cover or close to any hot surface.
  4. DO NOT use the Probe in a microwave or pressure cooker.
  5. DO NOT use cleaning products containing alcohol, ammonia, benzene, or abrasives, as could damage the device.
  6. DO NOT run the Probe under cold water immediately after cooking. Let the probe cool down prior to washing.
  7. The Probe is IPX8 waterproof, and it can be washed by hand or in a dishwasher. But the Device Base is NOT waterproof and should not be submerged in water or placed in the dishwasher.
  8. The probe is SHARP! Care should be exercised when handling the probe. This appliance should NOT be used by or near children or individuals with certain disabilities.
  9. If the Probe falls into a fire or direct heat source, turn off the cooking appliance and close the lid immediately. Allow the Probe to cool completely before removing it.
  10. Carefully remove the Probe from the cooked meat, taking caution as it may be hot.
  11. The Device Base shall only be supplied with safety extra-low voltage (SELV) corresponding to the marking on the appliance.
  12. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
  13. This appliance contains batteries that are non-replaceable.

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